![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Chantilly | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Crème dessert
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Crème UHT Brick
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Lait écrémé UHT
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Yaourt fruit
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| ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Crème anglaise
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Crème fleurette
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Faisselle 40%
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Lait UHT 1/2 écrémé
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Yaourt nature
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| ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Crème brulée
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Crème fraiche
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Fromage blanc 20%
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Lait UHT entier
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| - CHANTILLY
- CREME ANGLAISE
- CREME BRULEE
- CREME DESSERT
- CREME FLEURETTE
- CREME FRAICHE
- CREME UHT BRICK
- FAISSELLE 40 %
- FROMAGE BLANC 20%
- LAIT ECREME UHT
- LAIT UHT 1/2 ECREME
- LAIT UHT ENTIER
- YAOURT FRUIT
- YAOURT NATURE
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